1 1/2 cups low-fat Cabot® Greek style (plain or vanilla bean fl avor)
1 1/4 cups fresh blueberries
1/4 cup plus 2 tablespoonsoons chopped walnuts
2 tablespoons of honey plus 2 teaspoons of honey

1. Place 3 tablespoons of the yogurt in each of four 8-ounce wine glasses. Layer on 2 1/2 tablespoons of blueberries, 1/2 tablespoon of walnuts and 1 teaspoon of honey.
   
   
2. Repeat the layers and serve immediately.